Chefs Adam Liaw and Sarah Tiong give SBS Food the low down on how to cook ever-so-tender stir-fry. Chances are that when you visit a Chinese restaurant, you inhale the food in record-breaking time.

Have you ever noticed how the meat and seafood from your favorite Chinese restaurant are particularly succulent? The trick, it turns out, is a technique called velveting. “It’s very prevalent in ...

Chicken features prominently in cuisines and dishes around the world and Asian food is no exception. It is one of the most popular choices of protein while ordering Chinese or Thai takeout food. We ...