A recent study published in the journal Foods discusses the effects of starch structure on human health. Study: Effects of the Molecular Structure of Starch in Foods on Human Health. Image Credit: ...

This type of starch ‘resists’ digestion, travelling straight to the large intestine instead, where it becomes food for ...

Chinese scientists recently reported a de novo route for artificial starch synthesis from carbon dioxide (CO 2) for the first time. Relevant results were published in Science on Sept. 24. The new ...

Carbs have admittedly gotten a bad rap over the past few years, with too many people giving bagels, pasta, and other deliciously carby foods the side-eye. But there’s a growing movement among ...