Local food manufacturers face severe fallout from the Middle East energy crisis, with rising costs impacting everything from ...

Pig blood products are returning to Singapore markets after a 27-year ban, following food safety assessments by the SFA. Read ...

Singapore is making progress on a revised grading system for assessing the food safety performance of establishments. The Safety Assurance for Food Establishments (SAFE) framework will consider an ...

SINGAPORE — Ceiling fans flutter napkins through a tight tiled alleyway lit by fluorescent lights. They hang from pipes that curve above bright signage flaunting hokkien mee, braised pig’s trotter and ...

First, there’s All You Can Eat, a lively showcase by Wild Rice featuring 10 short plays by 10 playwrights centred on food.

Singapore Food Festival (SFF) is back this October and will feature a host of unforgettable culinary experiences. Having undergone a makeover, SFF has been reimagined with bespoke multi-genre events, ...

Singapore has approved 16 species of insects for both human consumption and animal feed. The guidelines stipulate that the insects cannot be harvested from the wild and must be manufactured in ...

Singapore's hawkers are known for selling cheap, delicious meals. In the past year, the prices of ingredients have jumped due to COVID-19 and the war in Ukraine To keep up, many hawkers say they've ...