Nutritionally, lab-grown meat is much like regular meat: low in fiber and high in saturated fat. “But in theory, it could be ...

The United States government is getting closer to answering a question most shoppers haven’t yet thought to ask: What exactly are we eating and how should that be labeled? This summer, the U.S.

Confused about what you’re actually eating? You’re not alone — and the USDA is stepping in. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure ...

Beef is growing in the Petri dishes of ETH professor Ori Bar-Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human consumption requires ...

Inside a lab in Zurich at ETH’s Institute of Human Movement Sciences, researchers are growing beef—not on farms, but in petri dishes. It’s not the first time researchers have cultivated meat in the ...

Texas has officially outlawed the sale of lab-grown meat in stores and restaurants, becoming the seventh state to enact such a ban since the federal government authorized the products in 2023. The ban ...

The future of protein will be decided by consumer trust, and trust is built through transparency, not technology alone.

Mississippi has become the first U.S. state to ban cell‑cultured dairy products with the passage of HB 1153. Signed into law on March 23, the legislation prohibits the manufacture, sale, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Lab-grown meat still faces hurdles when it comes to cost and realistic texture. According to a study recently published in ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...