Please provide your email address to receive an email when new articles are posted on . Betancourt: The Food is Medicine Coalition (FIMC) is a national coalition of nonprofit organizations that ...

Investigators Caitlyn B. Faul, MPH, RD, LDN, Stephanie Jilcott Pitts, PhD, and Eric E. Calloway, PhD, RD, highlight critical constructs essential for addressing dietary inequalities and promoting ...

Eating healthy foods has long been linked to living longer and reducing one’s risk of obesity, heart disease, Type 2 diabetes and other serious chronic conditions. It’s why the public health community ...

Chronic conditions such as heart disease, diabetes and stroke are the leading causes of death and disability in the United States, and low diet quality is a key risk factor. Although people across all ...

There is a clear link between nutrition and public health. Communicable diseases brought on in part by malnutrition are responsible for millions of preventable deaths each year. Mass population ...

Food and nutrition security exists when all people at all times have access to nutritious food for the prevention and treatment of disease and the promotion of health and well-being. Food and ...

Equitable access to nutritious food is crucial for household health, yet racial disparities in food security persist, often driven by income and wealth inequalities. Guaranteed income programs, which ...

The Government of Liberia, through the Ministry of Agriculture, has unveiled three major national reports aimed at strengthening food and nutrition security, improving early warning systems, and ...

The Maui County Department of Agriculture has unveiled the Maui County Food and Nutrition Security Plan, which seeks to ensure all residents can obtain affordable, nutritious and culturally ...