War, weed, weight-loss drugs, an aging population and even the food pyramid itself are conspiring to create an uncertain ...

Nostalgia, comfort and value are major driving forces behind consumer menu trends heading into 2026, according to the National Restaurant Association’s 2026 What’s Hot Culinary Forecast. The report, ...

Plus innovation at Applebee’s, Black Sheep Coffee, Burgerville, Del Taco, Krispy Kreme, Naya, Smashburger, Starbucks, Texas ...

BOSTON--(BUSINESS WIRE)-- Toast (NYSE: TOST), the all-in-one digital technology platform for restaurants, has launched its new Menu Price Monitor, a powerful tool that provides monthly insights into ...

If you’ve glanced at a restaurant menu lately and thought it looked shorter or lighter than it used to, you’re not imagining things. Across the country, menus are getting leaner, portions are ...

At a time when supermarkets are well-positioned to cater to inflation-weary shoppers with restaurant-quality prepared foods that offer value, the upcoming National Restaurant Association Show provides ...

TORONTO--(BUSINESS WIRE)--Unilever Food Solutions (UFS) proudly brought to life its third annual thought leadership whitepaper, Future Menus, at an exclusive Canadian launch event hosted at Prime ...