½ pound boneless beef sirloin, well trimmed of all fat (or ask the butcher to do this for you) Combine brown sauce, beef broth, red wine vinegar, cornstarch, soy sauce, ginger and red pepper flakes; ...

When you need dinner on the table fast but still crave something hearty and satisfying, beef and green beans stir fry is the kind of recipe you’ll come back to again and again. This classic beef and ...

Amanda Hesser, a former food editor at The New York Times, spent years tasting the newspaper’s most popular recipes for “The Essential New York Times Cookbook.” Now she joins TODAY to demonstrate two ...

Beef and Pepper Stir Fry is a quick and flavorful dish that combines tender beef with fresh peppers and a simple savory sauce ...

How am I getting on in the Italian mountains? I ask because I’m writing this beforehand and I suggested you come along with me on social media. Hopefully there have been some glorious views, meadows ...

1. Cut beef steak lengthwise in half then crosswise into 1/8 to 1/4-inch thick strips. 2. Combine marinade ingredients in a medium bowl. Add beef and toss to coat. Cover and marinate in the ...

Lisa Lillien shares her recipe for a healthy beef and vegetable stir-fry. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

Looking for a quick and effortless recipe for a simple yet satisfying dinner? This simplified recipe of the traditional Chinese-style stew beef is a wonderful addition to your dinner roster. A ...

Heat a large cast iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...

A chef tosses a fiery stir-fry in a wok - Gorodenkoff/Shutterstock According to Gentile, "[Flat iron] has beautiful marbling and holds up well to high heat, making it ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting with cornstarch keeps proteins juicy and fork-tender, ready to absorb any ...