Brown ground beef in a skillet, in a pressure cooker, or in the oven—yes, really—and get equally delicious results every time ...

There are some kinds of ribs that, believe it or not, you can pull together in a few hours, but others will take up most of ...

This easy one-skillet Japanese ground beef curry combines savory flavors with minimal effort, featuring ground beef, ...

Raw ground beef on brown paper next to sprig of rosemary - Lauripatterson/Getty Images Forming the base of countless dinnertime favorites, ground beef is a versatile fridge staple that brings plenty ...

Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

Enjoy a delightful dish any day of the week with our recipe for fried potatoes with zucchini and ground beef. It is truly a ...

According to the National Cattlemen’s Beef Association, more than eight out of 10 people eat fresh beef regularly at home (an average of 1.7 times per week). If you’re a meat eater new to cooking, the ...

Ground beef patties are the most popular beef item for United States consumers; nearly 12 billion hamburgers were consumed by Americans in 2007 (3). Ground beef patties are the most frequently grilled ...