Home-fermented foods are great– they’re healthier, more flavourful, and cheaper than store-bought alternatives. What they ...
Fermentation technology, though mature, remains challenged by the accumulation of potentially inhibitory products and by-products. A semi-partition bioreactor resolves this limitation, allowing ...
Despite the struggling economy, “the bioreactor/cell culture market remains relatively strong,” claims Mike Sattan, vp of marketing at New Brunswick Scientific (NBS), an Eppendorf company. The ...
A UK-based molecular farming start-up has developed a new genetic engineering method to make lower-cost growth factors from tobacco plants that can be used for cultivated meat production. Manchester’s ...
Designed for R&D and process development scale-up, SmartGlass vessels enable easier handling and faster assembly/disassembly for cleaning. They were developed to be fully hygienic to ensure complete ...
Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...
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